Nature's Charm - Sweetened Condensed Oat Milk, 11.25oz
Nature's Charm Sweetened Condensed Oat Milk offers a creamy, dairy-free alternative to traditional sweetened condensed milk.
Ideal for vegan and lactose-intolerant diets, this product is designed to provide the same rich, caramelized sweetness that enhances a variety of desserts and baked goods. Nature’s Charm, known for its commitment to organic and plant-based ingredients, delivers a high-quality, versatile ingredient that caters to health-conscious consumers.
Main Benefits
This sweetened condensed oat milk is perfect for those seeking a plant-based option for their recipes. It provides a creamy, indulgent texture without the lactose or cholesterol found in dairy-based products. The inclusion of oat milk offers a naturally sweet and smooth consistency, making it an excellent substitute in recipes calling for traditional sweetened condensed milk. Additionally, it supports sustainable living by using oats, a less resource-intensive crop compared to dairy.
Ingredient & Nutrition Profile
Nature's Charm Sweetened Condensed Oat Milk is made from organic oat milk, cane sugar, and a natural thickening agent. The product is free from artificial additives, preservatives, and GMOs, aligning with the brand’s commitment to clean and wholesome ingredients. Nutritionally, it provides a moderate amount of healthy fats and carbohydrates, with no cholesterol or dairy. The oat base also contributes to a mild, naturally sweet flavor without overwhelming the palate.
Taste and Texture
This sweetened condensed oat milk features a smooth, velvety texture with a rich, caramel-like sweetness. Its creamy consistency makes it perfect for use in desserts, sauces, and beverages. The oat milk provides a subtle, pleasant flavor that enhances dishes without overpowering them, delivering a balanced sweetness that complements a wide range of recipes.
Certifications and Labels
The product is certified organic and non-GMO, reflecting Nature’s Charm’s dedication to quality and sustainability. It is also vegan and gluten-free, catering to diverse dietary needs.
The bomb
Put it on ice cream. Use it on puddings. Wow we.
incredible!
I use this for vietnamese coffee, and it's remarkably close to the real thing. I've used coconut condensed milk before (from nature's charm and other brands) but it always 1) tastes like coconut, which is fine b/c I like coconut but certainly isn't neutral 2) is so sensitive to temperature in terms of changing its texture/consistency. This oat version is creamy right out of the can, and has a neutral milk-like caramel taste, just like I remember sweetened condensed dairy milk to have. I can't speak to using it in baking b/c I haven't do that, but it seems like it would work perfectly based on taste/texture. And most importantly to me, it's DIVINE in vietnamese coffee.