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Ingredients: Filling (cabbage, carrot, onion, green bean, tofu [non-GMO soybean, water, magnesium chloride, nigari], bean thread [mung bean, water], lemongrass, tamari soy sauce [water, non-GMO soybean, salt, organic alcohol to preserve freshness], sea salt, garlic powder, spices), Wrapper (gluten-free flour [garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour], water, sea salt, non-GMO expeller pressed canola oil), Sauce (water, cane sugar, pineappel concentrate, vinegar, paprika extract for color), fried with non-GMO expeller pressed canola oil
Nutrition Facts | |
---|---|
Serving Size | 1 roll (57g) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories 45 | |
Total Fat 0.5g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 140mg | |
Total Carbohydrate 9g | |
Dietary Fiber 1g | |
Sugars 1g | |
Protein 2g | |
Iron 6% DV |
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I have to be honest - I can't taste a ton of difference between these and the green box "veggie spring rolls" by the same brand - the sauce packet is quite different but the rolls taste quite similar to me. That said, both these thai ones and the veggies ones are absolutely delicious.