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New York bagels are a classic. That’s why The Greater Knead wants everyone to try them! Made with a recipe that’s free from the top 9 allergens, The Greater Knead’s bagels are great for making a breakfast sandwich or enjoyed as they are.
Like your classic bun, The Greater Knead’s Plain Gluten-Free Bagels have a great crust and a chewy and dense interior.
Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses