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The Neat Egg is an easy-to-mix, all-natural vegan egg replacement that can be used in your favorite recipes as a binding agent in place of real eggs. 1 tablespoon of the Neat Egg mix plus 2 tbsp. of water mixed will give you the equivalent of 1 whole egg for all your favorite recipes that normally call for eggs to keep things held together properly! Perfect for baking, the Neat Egg only contains 2 simple natural ingredients, making it an excellent healthy choice for your cooking needs. 4.5 oz (128g) package contains the equivalent to 18 eggs. $5.59 per package.
Ingredients: Chia seeds, garbanzo beans
|Serving Size||1 tbsp. (7g)|
|Servings Per Container||18|
|Amount Per Serving|
|Total Fat 0.5g|
|Trans Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 4g|
|Dietary Fiber 2g|
|Iron 6% DV|
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The neat egg works well, but the ratios on the packaging are off. It says 1 tbsp Neat egg + 2 tbsp water = 1 egg. The label also states that the 4.5oz package is the equivalent of 18 eggs. If you do the math that amount would only equate to 9 neat eggs. I think the ratio is supposed to read 1/2 tbsp neat egg 2 tbsp water = 1 egg. That would reach the 18 egg count. Also, it diminishes the chia-overload flavor that some mentioned was undesirable. I also made sure to bake with extra spices to help the flavor.
I used this in the three ingredient peanut butter cookie recipe that everybody's been making. One cup of peanut butter, one cup of sugar, and a Neat Egg. The cookies turned out very well and it's impossible to tell that I didn't use a hen egg. Great product!