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These dusted shrimps are a vegan dream. With a deliciously flavorful, crunchy dusting, these plant-based shrimps are bursting with flavor. What’s better is that they are soy, gluten, and nut-free! They have an amazing texture (not to mention appearance) that works so well in any noodle, pasta, sandwich, salad, and everything in between. We love adding a few of these to a super healthy, super delicious salad. Simply sear in a pan until fully cooked!
Plant Based Shrimp (Konjac Powder, Vegetable Gum, Vegetable Root Starch, Paprika, Brown Sugar, Sea Salt, Vegan Seasoning) Breader (Brown Rice, Whole Algae Protein, Pea Protein) Gluten Free Flour Blend (Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum). Seasoning (Celery Salt, Spices, Including Red Pepper And Black Pepper, Paprika. Seasoning (Dried Garlic, Dried Parsley, Citric Acid, Salt, Crystalized Lime, Lemon Oil, Rice Concentrate)