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No Evil Foods creates amazing artisan plant meats with in-your-face flavor and "I can't believe it's not meat" texture to bring you great new ways to enjoy mealtime!
The Stallion is well endowed with a powerful punch of flavor to your face in every sausage. With a barrage of old world spices that hit you again & again, it’s sure to make any dish a total knock-out! Whoever said food isn’t sexy never met The Stallion. With a proprietary blend of rosemary, sweet fennel, thyme and other organic spices, this traditional sausage is sure to sock it to you. So go on now, cook up a link for someone you love.
What can you do with The Stallion? Slice it up for a healthy dose of protein on your salads. Give your pasta & pizza some kick, or make a simple Tuscan style sauté with red onion, spinach and white beans. Need a quick fix? Brown it, throw it on a roll dressed with mustard and fancy it up with some peppers & onions.
12 oz. (340.2g) package contains 4 individual sausages. $9.99 per package.
Nutrition Facts Serving Size 3 oz (85g)
Servings Per Container4 Amount Per Serving
Total Fat 2g
Trans Fat 0g
Saturated Fat 0g
Total Carbohydrate 9g Dietary Fiber 3g Sugars 2g Protein 25g
Ingredients: Non GMO vital wheat gluten, filtered water, organic red kidney beans, organic shoyu, chickpea flour, nutritional yeast, sea salt, organic smoked paprika, organic garlic powder, organic chili flakes, organic fennel seed, organic thyme, organic rosemary, organic cayenne, organic black pepper.
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I have been vegetarian for over 45 years and now going vegan. I have tried out every brand of protein entree that comes along. Thank goodness there are many to chose from now other than Worthington or MorningStar Farms. We like many of the MSF products, but they are not vegan. I picked up 'No Evil' Italian sausage the other day. We absolutely love it. We rate it far above any other of the now popular plant based meat products.
This is, by far, my favorite versatile sausage. It's so good I'll eat it cold sliced, however we use it in our breakfast bowls and dinner entrees. It's very firm, slightly spicy (I'm a spicy heat wimp) and full of flavor! It is not a traditional "breakfast" flavored sausage. It is not sweet. Not flavored with sage but with fennel. Plus we love this company, what they stand for and their standards.