Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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It's egg-free baking uncaged! The Vegg Baking Mix is different from the original Vegg vegan egg yolk replacer in that this powder works perfectly as a binding agent for all your baking needs. Each teaspoon of The Vegg Baking Mix is equivalent to 1 egg for your baking recipe needs. Just add 1/4 cup water to each serving needed for whatever it is you're creating, and -presto!- it will work perfectly to hold your ingredients together just like real eggs, but of course, it's 100% vegan! Not only that, it's gluten-free, soy-free, GMO-free, fat-free, certified kosher, and is a great source of vitamins A and B-12.
You'll have no worries about how your favorite dishes will turn out, as this will be one of your new favorite kitchen staples for all your cooking needs. Whether you're making cookies, cakes, quiches, or anything else where the recipe calls for eggs used, you'll never have to worry about how they'll turn out when you use The Vegg Baking Mix! Each 1.4oz package for $6.79 .
Ingredients: Pea protein isolate, fortified yeast flakes (dired yeast, niacin, pyridoxine hydrochloride, riboflavin, thaimine hydrochloride, folic acid, vitamin B12), xanthan gum, sodium alginate, guar gum, Indian black salt, beta carotene
| Nutrition Facts | |
|---|---|
| Serving Size | 1 teaspoon (3.78g) |
| Servings Per Container | 52 |
| Amount Per Serving | |
| Calories 10 | |
| Total Fat 0g | |
| Trans Fat 0g | |
| Saturated Fat 0g | |
| Sodium 130mg | |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 2g | |
I was wondering after the review saying how sick it made her. I have really severe food allergies, not to anything in here, so I tried it purely because of the polarized reviews. When I mixed it up I couldn't believe how much like eggs it smelled. Mixed it in, and I crossed my fingers. Cooked up just wonderfully. Couldn't taste it in the finished product. If course there was sugar and cocoa in it. So much better than the egg replacers of the past. It would be perfect if it wasn't in plastic. I could see someone tripping just on the smell and egg color.
The Vegg Baking Mix has single-handedly and deliciously, seamlessly eased our transition from a "vegetarian" to a 100% vegan, GMO-free restaurant (www.cheesefactoryrestaurant.com). It behaves just like eggs should in our recipes. Great texture and great taste! Non-vegans, 90% of our patrons, find it difficult to believe that vegan food can taste so good. The following uber-popular dishes on the menu are prepared using the Vegg Baking Mix: House Pancakes, Granola Griddle pancakes, Muffins, Carrot Cake, Glorious Chocolate Cake, and for Thanksgiving: Cornbread, Cornbread Stuffing, and Savory Multigrain bread stuffing. All of them exceptionally good food by any standard. Our chef and food prep staff cannot say enough good things about this product, and always ensure a steady supply. Our profound appreciation and gratitude go to the developer of the Vegg. You have made a real difference to the world of Vegan Cuisine, and the lives of all who inhabit this planet.
Hi Eileen, LeSaffre has indicated that there are no GMO proteins in their nutritional yeast. Please feel free to call them and verify this as my food technologist has already done. Adeline CHEONG, Ph.D. Senior Manager, Business Development Tel: +1 415 999 9186 adeline.cheong@lsaf.com www.lesaffre-yeast.com Thanks, Rocky
