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    Storefront All The Vegg Egg Yolk Cooking Alternative
    The Vegg Egg Yolk Cooking Alternative

    The Vegg Egg Yolk Cooking Alternative

    In Stock

    It’s finally here – the Vegg is the first vegan egg yolk alternative, and is the perfect cruelty-free substitute to use in your favorite recipes. Just mix 1 tablespoon of the Vegg Yolk mix wtih 1/4 cup of water, blend, and you’ll have a creamy yolk substitute that’s ready for cooking!

    The possibilities are endless with the Vegg – you can now make perfect vegan French toast, vegan “egg” nog, frittatas, custards, cakes, and even Hollandaise sauce! Whatever you can imagine, the Vegg will help you create awesome dishes every time (visit for a fantastic list of recipes!)  Gluten-free. 1.2 oz. package is $8.89.

    Ingredients: Fortified nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, vitamin B12), sodium alginate, Indian black salt, beta carotene

    Nutrition Facts
    Serving Size 1/4 tsp. dry mix (0.65g)
    Servings Per Container 200
    Amount Per Serving

    Calories 0

    Total Fat 0g
    Trans Fat 0g
    Saturated Fat 0g
    Sodium 450mg
    Total Carbohydrate 0g  
    Dietary Fiber 0g  
    Sugars 0g  
    Protein 0g
    Customer Reviews
    5.0 Based on 18 Reviews
    5 ★
    4 ★
    3 ★
    2 ★
    1 ★
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    Great for dipping toast!

    This is AMAZING stuff! It tastes exactly like soft boiled egg yolks to me! I really missed them since becoming a vegan almost 40 years ago! I made up a batch of 4 "yolks" and added salt and pepper...dipped my dry toast in it and it was heaven! I even sprinkle the powder on my JUST Egg folded eggs, and it's sooooo good! I finally have the taste of eggs again! Love this stuff!


    Hollandaise sauce

    1 Tbsp lemon juice 50g vegan margarine 1/4 cup soy sour cream or plain yogurt Warm up and mix in metal bowl on double boiler. Once warm and mixed add 1 tsp vegg yolk powder. Mix aggressively with stick blender until combined. Remove from heat and mix in 1/4 tsp mustard and salt to taste.


    Worked as emulsifier

    I used it as an emulsifier to replace lecithin in a vegan "butter" recipe, and it worked perfectly. It definitely is like an egg yolk in its viscosity and aroma. Great product.


    2nd Review of This EGGCELLENT Product!

    I have to add another review as I found another way to use this which I'll call "the lazy person's way", which applies to me 100%. I absolutely LOVE this stuff, and was so happy to see someone else mention the method I use. This is in reply to the "Vury Tasty" review from Anonymous of Coral Springs, Florida on 4/9/2013. They said to just sprinkle directly on the food. This is pretty much what I do as well and have it works wonderfully. I buy Amy's Tofu Scramble frozen dinner (brkfst) and I used to measure, mix and then drizzle the Vegg over it, which was great, BUT for even less hassle I just started sprinkling directly on the scramble, thickly, and then what I do is drizzle a little water evenly over the sprinkled Vegg. I think it works great and does have that yolk flavor for the scramble, and thick too. You can adjust and sprinkle as little or as much as you want. I like it to be strong tasting and thick, so I think this accomplishes that. I've also tried the french toast mix and love that too! Tastes just like what I remember as a kid. Way to go again!!! (just keep working on that scramble mix, pleeeaaassseeee, :) .....). I also, as many have said, love dipping vegan toast w/Earth Balance in this Vegg, tastes EXACTLY like a yolk, AMAZING.


    Use an "Areolatte" to mix

    I found that if I sprinkle The Vegg on top of the water and then use a product called Areolatte (BB&B about $20) - meant for frothing milk for lattes - it mixes The Vegg quickly and with PERFECT consistency every time. Important to add it to the water and not the reverse. Makes a huge difference in how it turns out. LOVE this product and the Baking Mix one. Use them most every day!!