This vegan, all-natural sauce is made with organic seaweed, not fish!. Season any meal with Fysh™ sauce: add it to stir-fries, rice, soups, marinades, salads and more. With an organic tamari base, a blend of 3 organic seaweeds (dulse, laver, sea lettuce), pineapple juice, rice wine vinegar, and a hint of wasabi, Fysh™ sauce is naturally gluten free. 7.8 oz. (221g) bottle is $9.99.
The flavor profile leans Japanese with definite wasabi notes. It's not as strong as real fish sauce, so you have to add more of it, so it adds more of its own flavor to dishes. Good to season rice or add some fishy flavor to stir fry but I wish it were much funkier/more fermented-tasting and a little saltier.
Someone mentioned that there was a new vegan fish sauce online and I found this one "Fysh", clever. I like that it has organic seaweed in it and that it adds just the right amount of flavor to my noodle dishes.