Tofurky - Plant-Based Savory Gravy
The ultimate, savory plant-based gravy from Tofurky.
Whether you're in possession of a Tofurky Roast that could stand to be smothered in delicious gravy, or, if you're just a big fan of Tofurky's amazing Savory Gravy on your own creations, we've got what you're looking for! Made with simple and pure ingredients, this container of delicious gravy makes an excellent topping for potatoes, rice, vegetables, biscuits or other side dishes, and can be heated up in your microwave or in a saucepan in a flash.
14 oz. (414mL) container of Tofurky Savory Gravy. About 7 servings.
HOW TO MAKE:
Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking
INGREDIENTS:
Water, wheat flour, soy sauce (water, wheat, soybeans, salt), canola oil, natural flavors, chicory root fiber, corn starch, onion, baker’s yeast extract, salt, carrot, celery seed, garlic, leek, rosemary extract, xanthan gum, locust bean gum, spices. CONTAINS: WHEAT, SOY.
Is it wrong to drink it?
This is the best gravy ever. Period. I want to drink it like it’s water it’s so tasty. Try it for yourself!!
You want this gravy: it is outstanding!
Get more than one. You will put it on lots of stuff and you will want to soak up every drop with your baguette. The first time I had this gravy, I "tasted" until I had eaten it all out of the container with a spoon and a piece of bread for dunking -- it never made it to the table! It was kind of embarrassing.....
Outstanding Quality Taste
This gravy is so delicious and flavorful. It really adds to any soy product, potatoes or stuffing. You can make any day feel like a special day just by putting Tofurky Savory Gravy on your dinner table. My carnivore friends and family say they couldn't tell it wasn't turkey gravy. I've added water to left over gravy to make a soup base and it was amazing. It's great in or on breakfast burritos. My local store only carries this Savory Gravy during a few major holidays and it always sells out. You can freeze it for a longer shelf life.