Vegan Lobster, 14.1oz

Vegan Lobster – 14.1 oz

Bring the taste and experience of seafood to the table—without the seafood! This Vegan Lobster is a unique plant-based alternative that's perfect for creating impressive seafood-inspired appetizers, entrées, stir-fries, soups, and more.

Made primarily with yam flour and seasoned with a touch of paprika, this meat-free lobster alternative has a firm, satisfying texture that can be sliced into medallions or cut into bite-sized pieces. Its mild flavor makes it especially versatile, allowing it to soak up your favorite sauces, seasonings, marinades, and spices.

Serve it chilled with vegan cocktail sauce for an easy appetizer, sauté it with vegan butter, garlic, and lemon, or use it to create a decadent vegan lobster roll. It's also delicious tossed into pasta, stir-fried with vegetables, or added to soups and stews.

Why You'll Love It:

• 100% vegan
• Fish-free & shellfish-free
• Unique plant-based alternative to lobster
• Firm, satisfying texture
• Mild flavor that's easy to season
• Delicious hot or cold
• Great for vegan lobster rolls
• Perfect for pasta, appetizers, stir-fries, soups & stews
• Generous 0.98 lb package

Serving Ideas: For an easy vegan lobster roll, slice or chop the vegan lobster and toss with vegan mayo, celery, lemon juice, fresh herbs, and your favorite seasonings. Pile into a toasted roll and serve with fries or chips. For a simple hot preparation, sauté slices with vegan butter, minced garlic, lemon juice, and Old Bay-style seasoning.

Cooking Instructions: Boil in lightly salted water for 3–5 minutes, then cool and slice as desired. For stir-frying, cut into bite-sized pieces and cook with a little oil, vegetables, and your favorite sauce for approximately 5–7 minutes. It can also be added to soups and stews during the final 10 minutes of cooking.

Ingredients: Water, Yam Flour, Glutinous Rice Flour, Salt, Calcium Hydroxide, Seasoning Flavor, Oleoresin Paprika.

Net Weight: 0.98 lb

Whether you're making an indulgent vegan lobster roll, a seafood-inspired pasta dinner, or an eye-catching plant-based appetizer, this Vegan Lobster makes it easy to enjoy a creative meat-free take on a seafood classic!