Vegan Wines Hazel Chambourcin

Adventure:   

Acid:              〚bright〛

Alcohol:        〚12.5%〛

Body:            〚medium〛

 Fruit:            〚deep & dark〛

Tannin:         〚reserved〛

Intensity:       

Vegan Wines Hazel Chambourcin is a distinctive and robust wine that showcases the depth and character of the Chambourcin grape. Known for its dark fruit profile and nuanced aromas, this wine represents a blend of traditional winemaking techniques and innovative approaches, creating a memorable experience for wine enthusiasts.

The Vegan Wines Hazel Chambourcin is a complex, brooding wine featuring dark black and purple fruits with a range of aromatic and flavor nuances. Aged for 24 months in Hungarian oak barrels, this wine combines traditional winemaking with modern transparency and sustainability practices.

Taste and Flavor Profile

This Chambourcin delivers a rich flavor profile with prominent notes of black cherry, raspberry syrup, and dried fig, complemented by a subtle hint of chocolate and savory spices. The flavors evolve gracefully, showcasing the wine's depth and complexity.

Aroma & Bouquet

The wine's bouquet is a captivating mix of perfumed tomato leaf, vanilla caramel, black cherry, and black pepper, along with hints of dried fig and coriander. These aromas create a multifaceted sensory experience that continues to evolve as you enjoy the wine.

Smooth & Finish

The finish is smooth and enduring, featuring a cleansing plum skin note and a touch of strawberry pie with butter crust. The soft tannins and balanced acidity contribute to a well-rounded and satisfying conclusion.

Food Pairing

This Chambourcin pairs excellently with rich, hearty dishes such as braised meats, mushroom risotto, or aged cheeses. Its complex flavors and smooth finish enhance the overall dining experience.

Who Is It For?

This wine is ideal for those who appreciate a deeply flavored, complex red wine with a blend of dark fruit, spice, and subtle oak influences, as well as a commitment to sustainable and transparent winemaking practices.

Who Is It Not For?

It may not suit those who prefer lighter, more straightforward wines or who are looking for a wine with high sweetness or acidity.

Wine Analysis

Varietal: 100% Chambourcin aged 24 months in Hungarian oak barrels 
Residual Sugar = 5 gm/Liter or 0.5% RS 
Titratable Acidity is 6.7 gm/Liter 
Alcohol by Volume = 12.5% 
Free SO2 at Bottling = 25 ppm 

THE WINERY

Vegan Wines has collaborated with CJS for the past four years, creating wines that reflect the owners' expertise in natural winemaking and sustainability. Chris and Jan Scholomiti draw on knowledge from the viticulture and enology programs at Cornell College of Agriculture and Life Sciences, incorporating educational insights into their winemaking practices. Their estate Chambourcin, grown in their backyard, is a testament to their dedication to quality and environmental stewardship.