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Ingredients come first! Serve Victoria Vegan’s Alfredo Red Pepper Sauce with pasta or lather over some vegetables. It gets its creamy texture from a cashew blend. And its flavor is from the roasted red peppers and tomato paste.
Cashew Cream (Water, Cashews), Roasted Red Peppers, Tomato Paste, Sea Salt, Garlic, Non-Dairy Lactic Acid, Turbinado Sugar, Corn Starch, Natural Cocoa Butter Flavor, Xanthan Gum, Gum Acacia, Black Pepper, Rosemary.
Allergen: Cashew