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Virgin Cheese makes amazing vegan and artisanal cheeses of the highest order, made from pure plant power! These decadent and delicious, traditionally cultured, organic cashew nut milk based cheeses contain only pure and fresh organic ingredients without any soy, GMOs, lactose, gluten or dairy, giving you the best for your body and your tastebuds.
Complex in taste with fantastic textures, these aren't your ordinary vegan cheeses - Virgin Cheese is worthy of pairing with fine wine and those fancy crackers that don't overpower the amazing goodness you'll find in every bite. They're aged and ripened to achieve the perfect balance to ensure that each time you taste Virgin Cheese, it's the ultimate experience in dairy-free goodness, and the added probiotics aid in digestion as an added benefit!
This awesomely good Sharp White Cheddar cheese alternative gives you all the goodness of real white cheddar cheese without the dairy. It's perfect for crumbling to top off salads, baking into your favorite dishes, making exceptional appetizers, or just slicing and enjoying on your favorite crackers as an anytime snack.
Virgin Cheese Sharp White Cheddar cheese rounds are 5 oz. (140g) and $15.29 each.
**CHEESES ARE FRESH FOR 30 DAYS REFRIGERATED AFTER THEY ARE THAWED OR 90 DAYS IF KEPT FROZEN**
Ingredients: Organic cashews, organic coconut oil, organic nutritional yeast, organic chickpea miso (organic chickpeas, organic rice koji, sundried sea salt, Blue Ridge Mountain well water, koji spores), water, lactobacillus acidophilus, organic onion powder, organic mustard powder, Himalayan pink salt