All Categories Vegan Condiments & Seasonings Watkins - Basil Leaf Flakes, 0.71oz

Watkins - Basil Leaf Flakes, 0.71oz

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Watkins Basil Leaf Flakes offer a premium touch to your culinary creations with their rich, aromatic flavor and natural goodness. Known for their commitment to high-quality ingredients and sustainable practices, Watkins delivers a product that enhances your cooking experience. This 0.71oz container of basil leaf flakes is ideal for adding a burst of fresh, herbaceous flavor to a wide range of dishes.

Main Benefits

Watkins Basil Leaf Flakes are a versatile addition to any kitchen, providing the classic taste of basil without the need for fresh herbs. They are perfect for those who want to enjoy the flavor of basil year-round. The flakes are conveniently dried to preserve their essence, offering an easy way to elevate soups, sauces, salads, and more. They are also free from artificial additives, ensuring a pure and natural ingredient for your recipes.

Ingredient & Nutrition Profile

The only ingredient in Watkins Basil Leaf Flakes is organic basil, reflecting the brand's dedication to simple, high-quality products. The basil is carefully dried to maintain its essential oils and flavor, providing a concentrated herb experience. The product is low in calories and contains no fat or sugar, making it a healthy addition to any diet. Its organic certification guarantees that it is grown without synthetic pesticides or fertilizers.

Taste and Texture

Watkins Basil Leaf Flakes deliver an intense, aromatic flavor that brightens up any dish. The texture is light and crisp, allowing the flakes to easily blend into your cooking. When rehydrated in sauces or soups, the basil flakes release their full flavor, enhancing the overall taste profile of your dishes with a fresh and fragrant note.

Certifications and Labels

Watkins Basil Leaf Flakes are certified organic, aligning with the brand's commitment to sustainable and responsible farming practices. They are also non-GMO, ensuring that no genetically modified organisms are used in the cultivation of the basil.

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