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These amazing pie shells will help make your life so easy. Wholly Wholesome has produced these fantastic vegan pie shells that work so well for both savory and sweet pies. They’re available in regular and gluten-free.
Pie Shells Organic Traditional
Lovely, balanced flavors with a crispy, buttery base make this one of the best pie shells. Simply thaw and bake in the oven until golden brown and crisp. Fill with whatever you like!
Pie Shells Gluten-free
These are some of the best gluten-free pie shells around! These gluten-free pie shells are made with a mix of brown rice flour, potato starch, and tapioca starch to keep it intact all while having a delicious flavor.
Pie Shells Organic Traditional
Organic Wheat Flour, Organic Palm Oil*, Water, Organic Cane Sugar, Sea Salt.
*Responsibly Sourced Adhering To The Standards Of Palm Done Right™.
Allergens - Wheat
Pie Shells Gluten-free
Brown Rice Flour, Water, Organic Palm Fruit Oil*, Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch. Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
*Organic Palm Fruit Oil Is Responsibly Sourced.