The Saucy Motz Pizza by Wicked Kitchen takes a crisp, sourdough crust and top it with lashes of tomato sauce and signature vegan cheese. It’s wickedly good.
Woodfired, hand-stretched sourdough crust
Smothered with a rich, tomato sauce made in a classic Italian style
Designed by two award-winning vegan chefs
Topped with creamy, mozzarella-style vegan cheese
To make The Saucy Motz Pizza, Wicked Kitchen takes a soft and airy sourdough base. This is hand-stretched before being baked in a woodfired oven, until crispy and light.
Wicked Kitchen then dollops on their delicious Nana’s tomato sauce, which has been simmered in a traditional Italian style to melt all the delicious flavors together. The finishing touch? A generous handful of their signature, creamy, vegan mozzarella-style cheese.
Wicked Kitchen believes in packing their food full of plant-based goodness, so this product is entirely non-GMO. Swap your usual takeaway for this equally delicious but healthier alternative. You’ll taste pizza, but feel the benefits of the nutritious vegetables!
Wicked Kitchen was founded by two brothers and vegan chefs who believe healthy food doesn’t have to be boring. By making flavor a priority in their recipes, they aim to improve people's health and make delicious plant-based food, whilst also supporting a more ethical and sustainable food system.