Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
Select a Category
The Saucy Motz Pizza by Wicked Kitchen takes a crisp, sourdough crust and top it with lashes of tomato sauce and signature vegan cheese. It’s wickedly good.
To make The Saucy Motz Pizza, Wicked Kitchen takes a soft and airy sourdough base. This is hand-stretched before being baked in a woodfired oven, until crispy and light.
Wicked Kitchen then dollops on their delicious Nana’s tomato sauce, which has been simmered in a traditional Italian style to melt all the delicious flavors together. The finishing touch? A generous handful of their signature, creamy, vegan mozzarella-style cheese.
Wicked Kitchen believes in packing their food full of plant-based goodness, so this product is entirely non-GMO. Swap your usual takeaway for this equally delicious but healthier alternative. You’ll taste pizza, but feel the benefits of the nutritious vegetables!
Woodfired Sourdough Pizza Crust (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried whole grain spelt wheat sourdough, yeast, extra virgin olive oil), Nana Sarno's Tomato Sauce (tomato puree, water, onion, red pepper, herbs, extra virgin olive oil, salt, garlic, sunflower oil, sugar, citric acid, black pepper), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, flavoring, beta carotene [color]), Semi-dried Marinated Red Cherry Tomato (tomato, rapeseed oil, salt, dried garlic, dried oregano), Basil & Kale Puree (basil, kale, sunflower seed oil, rapeseed oil, salt, black pepper, dried garlic), Kale, Vegan Parmesan Style Alternative (water, modified potato starch, modified maize starch, coconut oil, sea salt, olive extract, glucono delta-lactone flavoring, beta carotene [color]).
Allergens: Wheat, Coconut
Wicked Kitchen was founded by two brothers and vegan chefs who believe healthy food doesn’t have to be boring. By making flavor a priority in their recipes, they aim to improve people's health and make delicious plant-based food, whilst also supporting a more ethical and sustainable food system.
