Wild Garden Toum Garlic Aioli

Wild Garden Toum Garlic Aioli offers a robust, flavor-packed twist on traditional garlic sauces, bringing a taste of Mediterranean cuisine to your table. Available in a convenient jar, this aioli is crafted to enhance a variety of dishes with its creamy, garlicky richness. Wild Garden, known for its dedication to authentic and high-quality ingredients, delivers a product that not only complements meals but also adds a gourmet touch to everyday cooking.

Main Benefits

Wild Garden Toum Garlic Aioli stands out for its versatility and bold flavor. Made with a generous amount of garlic, this aioli provides a rich, savory kick to sandwiches, salads, roasted vegetables, and more. It’s an excellent choice for those who love the pungency of garlic and seek a creamy texture without the complexity of homemade aioli. The aioli also contains no artificial preservatives, making it a healthier alternative to many store-bought sauces.

Ingredients & Nutrition Profile

The aioli is made from simple, high-quality ingredients: garlic, oil, egg yolks, lemon juice, and salt. This straightforward ingredient list ensures an authentic flavor while maintaining a clean profile. Wild Garden Toum Garlic Aioli is rich in healthy fats from the oil and provides a small amount of protein from the egg yolks. The product is free from artificial colors, flavors, and preservatives, reflecting Wild Garden’s commitment to natural, wholesome ingredients.

Taste and Texture

Wild Garden Toum Garlic Aioli delivers a creamy, smooth texture with a potent garlic flavor that is both bold and balanced. The aioli has a thick, spreadable consistency that enhances its versatility, making it ideal for dipping, spreading, or drizzling. The garlic flavor is prominent but not overpowering, offering a satisfying depth of taste.

Certification and Labels

Wild Garden Toum Garlic Aioli is free from artificial preservatives and colors, aligning with the brand’s commitment to clean and natural food products. It is crafted without gluten or dairy, making it suitable for a variety of dietary preferences.