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Toum, the garlic aioli of the Middle East, is often generously drizzled over grilled meats and sandwiches, and this delicious dairy-fre and egg-free version gives you that same amazing taste to use on your favorite foods! Wild Garden created the first shelf-stable Toum that is both egg and dairy free, made with four different varieties of garlic have been deflamed to give a robust garlic flavor without the pungent aftertaste and aroma.
Use as a dip, marinade, spread or anywhere that rich, creamy, garlicy goodness makes foods even better. Great for falafel, topping off sandwiches, or as a dip for fries or veggies, this is one condiment you won't want to miss out on!