Woodstock - Mustard | Assorted Flavors

Woodstock Mustard offers a trio of premium mustard options designed to enhance any meal with bold, authentic flavors. Available in Dijon Mustard, Stoneground Mustard, and Yellow Mustard, each variant brings its own unique character to your kitchen. Woodstock is renowned for its commitment to high-quality, organic ingredients, making these mustards a flavorful and health-conscious choice.

Main Benefits

Woodstock Mustards are crafted with organic ingredients, ensuring that you get a product free from artificial additives and preservatives. These mustards are perfect for adding a punch of flavor to sandwiches, dressings, marinades, and more. They cater to various taste preferences and dietary needs, providing a natural, delicious alternative to conventional mustard brands.

Ingredient & Nutrition Profile

Each variant of Woodstock Mustard is made with a focus on purity and quality. The Dijon Mustard features a tangy and smooth texture, crafted from organic mustard seeds and white wine. Stoneground Mustard offers a robust, textured experience with a blend of coarsely ground mustard seeds and spices. Yellow Mustard, with its classic, bright flavor, is made from organic yellow mustard seeds and vinegar. All variants are free from GMOs and gluten, reflecting Woodstock’s dedication to clean, wholesome ingredients.

Taste and Texture

Woodstock Mustard’s Dijon Mustard has a smooth, creamy texture with a sharp, tangy taste that adds sophistication to any dish. The Stoneground Mustard boasts a chunky texture with a rich, tangy flavor and a hint of spice. Yellow Mustard delivers a classic, vibrant taste with a mild kick, perfect for everyday use. Each variant offers a distinct flavor profile and texture, catering to different culinary needs.

Certifications and Labels

Woodstock Mustards are certified organic and non-GMO, aligning with the brand’s commitment to natural and sustainable food practices. They are also gluten-free, making them suitable for various dietary requirements.