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Ingredients: Water, soy protein isolate, vital wheat gluten, tofu (water, soybeans, magnesium chloride), spices. contains 2% or less of: garlic powder, onion powder, wheat starch, maltodextrin, torula yeast, yeast extract, natural flavors, vitamin and mineral blend (dimagnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, Vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, iron oxide), salt, sugar, canola oil, guar gum, carrageenan, extractives of paprika and beet powder (for color)
Nutrition Facts | |
---|---|
Serving Size | 10 slices (30g) |
Servings Per Container | about 4 |
Amount Per Serving | |
Calories 45 | |
Total Fat 1g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 260mg | |
Potassium 115mg | |
Total Carbohydrate 3g | |
Dietary Fiber 0g | |
Sugars <1g | |
Protein 7g | |
Vitamin A 2% DV | |
Iron 15% DV | |
Thiamine 10% DV | |
Riboflavin 4% DV | |
Niacin 6% DV | |
Vitamin B12 10% DV | |
Pantothenic Acid 2% DV | |
Phosphorous 4% DV | |
Magnesium 2% DV | |
Zinc 10% DV |
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Tastes as close to pepperoni as they come.
My family was so happy to find Yves pepperoni again. Whole Foods carried it until they were bought out by Amazon, who got rid of the pepperoni and several other vegan items. We really missed it. Tried it skillet fried first like Diana suggested. Per my husband, that made it taste even better, but too tough. Maybe not so long on the skillet next time!
I wouldn’t say they taste that much like pepperoni and no they don’t get crispy if you put them directly on pizza, but I don’t care about that. I enjoyed the flavor and it was a nice change from veggie pizza. Will definitely buy again.
TIP: Can dry out as a pizza topping, we lightly brush them with olive oil before using on pizza
these are good I love using them on Italian sandwiches or pockets and they turn out great!!! my husband eats them with crackers and vegan cream cheese and loves them, that being said they can get a bit dry when heated on there own but I rarely heat them up on there own.