Abe's - Mom's Gluten-Free Lemon Poppy Muffins

These incredible lemon poppy seed vegan muffins will be a new favorite! Abe’s has developed these amazing gluten-free lemon and poppy seed muffins that are made with non-GMO ingredients that the whole family can enjoy! They are made with a blend of rice flour that helps make them suitable for gluten-allergic people. Serving these at any party will make you a hit for sure!

Ingredients 

Non-gmo Sugar, Non-gmo Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Thiamin (Vitaminb1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))), Non-gmo Organic Rice Milk (Filtered Water, Brown Rice [partially Milled], Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-gmo Canola Oil, Water, Poppy Seeds, Lemon Extract, Salt, Non-gmo Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [baking Soda], Non-gmo Corn Starch), Baking Soda (Sodium Bicarbonate), Vanilla.