The vegan community has been sorely missing an option for a quick heat-and-serve Mac & Cheese that actually tastes cheesy, but we’ll need to wait no longer! Amy’s has created this delicious rice pasta macaroni and cheese with delicious Daiya vegan cheese, making it rich and creamy beyond comparison. It’s also free of soy and gluten, so it’s allergen-friendly, too! It cooks in your microwave in just 4-5 minutes, or, can be heated in your conventional or toaster oven as well. If you’ve been missing the deliciousness of truly rich and cheesy goodness, you will NOT want to miss out on Amy’s Vegan Rice Mac & Cheeze!
This is so amazing! Gooey and very cheesy. I was always against Daiya but this is making me think it may be usable in some cases. I tried making a knockoff today but its not quite right. I wish I could eat this everyday üò°
This is the best vegan mac and cheez I've found next to my own homemade. It's just slightly bland, but I've always "doctored" mine up with some black pepper and (vegan) Worcestershire sauce (I know, weird), even when I used to eat the real stuff.
I liked the Kraft Mac&Cheese a lot and this is an excellent vegan version of it. The taste and consistency are fantastic. There is only a slight "vegan cheese smell", but it is very acceptable. Globally this is one of the best vegan Mac&Cheese I have tried yet (and I have tried quite a few).