Amy's Vegan Chili Mac & Cheeze

Amy's Chili Mac was inspired by Irene who works at their Medford production plant - she would mix a few spoonfuls of Amy's Organic Chili with their Mac & Cheese at lunchtime, which became such a popular hit that they turned it into its own vegan meal option!

Now you can get the best of both worlds with rich and creamy, Amy's Vegan Mac & Cheeze paired with the perfect balance of their hearty chili for a quick serve meal that's sure to satisfy.  With organic rice pasta, tomatoes, beans and plenty of cheezy goodness in every bite, it's the pefect way to fuel up for your day!

9 oz. (255g) packages are $9.49 each.

Ingredients: Filtered water, organic rice pasta (organic rice flour, filtered water), vegan cheddar-style cheeze (filtered water, tapioca starch, expeller pressed high oleic safflower oil, coconut oil, inactive yeast, pea protein, salt, vegan natural flavors, xanthan gum, citric acid, yeast extract, annatto [color]), organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic green chiles, spices, sea salt, organic garlic, organic tomato purée, organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic jalapeño peppers, nutritional yeast, mustard powder, organic smoked paprika