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Amy’s popular Mexican Casserole Bowl is truly delicious, and now they’ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. Just heat and serve for delicious, authentic flavors in a hurry whenever you're hungry!
9.5 oz. (269g) bowls are $10.99 each
Filtered water, organic corn, organic corn masa (organic stone ground corn flour, trace of lime), organic black beans, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), olives, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic onions, spices, sea salt, organic garlic, organic cilantro. includes sunflower seeds
Nutrition Facts | |
---|---|
Servings | 1 |
Serv. Size | 1.0 bowl |
Amount Per Serving | |
Calories | 360 |
Total Fat | 14g |
Sat. Fat | 6g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 51g |
Dietary Fiber | 6g |
Protein | 8g |
Sodium | 780mg |
Total Sugars | 4g |
Includes Added Sugars |
0g |
Calcium | 80mg |
Iron | 4mg |
Potassium | 440mg |