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    Storefront All Amy's - Vegan Mexican Casserole with Cheeze, 9.5oz
    Amy's - Vegan Mexican Casserole with Cheeze, 9.5oz

    Amy's - Vegan Mexican Casserole with Cheeze, 9.5oz

    1 Review
    Cold Pack Recommended
    In Stock

    Amy’s popular Mexican Casserole Bowl is truly delicious, and now they’ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. Just heat and serve for delicious, authentic flavors in a hurry whenever you're hungry!

    9.5 oz. (269g) bowls are $10.99 each


    Filtered water, organic corn, organic corn masa (organic stone ground corn flour, trace of lime), organic black beans, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), olives, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic onions, spices, sea salt, organic garlic, organic cilantro. includes sunflower seeds

    Nutrition Facts
    Servings 1
    Serv. Size 1.0 bowl
    Amount Per Serving
    Calories  360
    Total Fat  14g
    Sat. Fat 6g
    Trans Fat 0g
    Cholesterol 0mg
    Total Carbohydrate 51g
    Dietary Fiber 6g
    Protein 8g
    Sodium 780mg
    Total Sugars 4g
    Includes Added Sugars
    Calcium 80mg
    Iron 4mg
    Potassium 440mg

    Customer Reviews
    5.0 Based on 1 Reviews
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    Filter Reviews:
    carol k.
    United States United States
    I recommend this product

    Amy's -Vegan Mexican Casserole w/Cheeze

    Yummy! It was very tasty!


    Vegan Essentials Online Store

    Hey Carol, thanks for leaving a review. We are happy to read that you liked the Pulled Pork. :) Best, Christina