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    Storefront Beyond Meat Beyond Burger by Beyond Meat
    Beyond Burger by Beyond Meat

    Beyond Burger by Beyond Meat

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    Beyond Meat has created the world's first plant-based ground meat that delivers on versatility, meaty texture, juiciness and flavor of ground beef with their amazing new Beyond Burger!  

    Beyond Beef gives you an amazingly perfect alternative for grilling, putting on the skillet, or microwaving when you're in a hurry.  With amazing meaty texture that cooks up to be juicy and delicious, giving you the best in allergen-friendly meat alternatives you can find.  They're soy-free, gluten-free, GMO-free, and kosher certified, and each Beyond Burger has 20 grams of healthy plant-based protein in every patty.  

    Each 8 oz. (227g) package contains 2 individual Beyond Burgers.  $7.99 per package..

    Ingredients: Water, pea protein isolate, expeller pressed canola oil, refined coconut oil, rice protein, natural vegan flavors, dried yeast, cocoa butter, methylcellulose, potato starch, salt, potassium chloride, Beet juice coler, apple extract, pomegranate concentrate, vinegar, sunflower lecithin, Vinegar, lemon juice concentrate, vitamins and minerals (zincsulfate, niacinamide [vitamin b3], pyridoxine hydrochloride [vitamin b6],cyanocobalamin [vitamin b12], calcium panothenate)
    Nutrition Facts
    Serving Size 4 oz. (112g)
    Servings Per Container 2
    Amount Per Serving

    Calories 230

    Total Fat 14g
    Trans Fat 0g
    Saturated Fat 5g
    Sodium 390mg
    Total Carbohydrate 7g  
    Dietary Fiber 2g  
    Sugars 0g  
    Protein 20g
    Iron  20% DV
    Calcium  8% DV
    Potassium  6% DV

    Customer Reviews
    5.0 Based on 2 Reviews
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    I LOVE these burgers! Cook em up and eat in a bun with lettuce/tomato, or just by themselves with a side of steamed green beans and brown rice. YUM! They are without doubt the best tasting burger alternative I have found.


    Incredible Flavor

    These burgers are absolutely incredible! I like to cook them on our George Foreman Grill (they stay together better that way.) Recently tried the grounds in a pasta bake: so good! I think they're the best thing out there...they smell and taste great.