Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Miyoko Schinner has been known as a leading authority on creating your own vegan cheeses via her recipes, and now, you can buy these cheeses without having to do all the work yourself! Miyoko's Creamery cheeses are available in a wide range of delicious artisanally-crafted flavors that will leave you wondering why anyone still would feel dairy is essential to making the perfect "cheese"!
Double Cream Classic Chive is a versatile cheese that packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Smoked English Farmhouse is a semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.
Aged Sharp English Farmhouse is a semi-hard wheel with sharp, complex flavors. Enjoy this cheese with crackers, or, melt it to create a delicious dairy-free cheese sauce!
Double Cream Sundried Tomato Garlic is a creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.
Ingredients Classic Chive Double Cream: Organic cashew milk (organic cashews, filtered water), organic coconut oil, organic chives, sea salt, organic rice miso (organic rice, water, sea aalt, alcohol, koji culture), nutritional yeast, cultures
Ingredients Smoked English Farmhouse: Organic cashews, filtered water, organic rice miso (organic rice, water, salt, alcohol, koji culture), nutritional yeast, sea salt, cultures.
United StatesFabulous taste. It's hard to believe it's not real cheese.
Hey Susan, thanks for leaving a review. We are happy to have you as our customer. Enjoy the cheese! :) Best, Christina
United StatesVery nice on some warm sourdough bread
Hey Kathleen, thanks for leaving a review. We are happy to read, that you like the Cream Cheese! Best, Christina
