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Ingredients: Water, wheat gluten, organic beets, apple cider vinegar, chickpeas, Soy Sauce (water soybeans, salt, lactic acid) tomatoes, distilled white vinegar, maple syrup, sea salt, organic brown sugar, nutritional yeast (inactive dry yeast, vitamin B3, vitamin B1, vitamin B6, folic acid, vitamin B12) cultured Dextros, Garlic, Onion, Oregano, Coriander, Black Pepper, Paprika, Caraway Seed, Mustard Seed, Celery Seed and Cayenne pepper
Nutrition Facts | |
---|---|
Serving Size | 2 oz. (57g) |
Servings Per Container | about 2.5 |
Amount Per Serving | |
Calories 100 | |
Total Fat 1.5g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 590mg | |
Total Carbohydrate 10g | |
Dietary Fiber 2g | |
Sugars 3g | |
Protein 14g | |
Calcium 2% DV | |
Iron 8% DV | |
Potassium 2% DV |
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I used to live in Manhattan, and I've had some of the best corned beef in the world, pre-vegan. Maybe not exactly like Katz's deli in NYC, but this is terrific stuff. Now, I just have to get the knack of making vegan Russian dressing so I can gorge on this stuff.