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Darë Vegan Cheese was brought to conception in the thick of the Asheville food scene by owner and chef, Gwendolyn Dare Hageman. Spending years in restaurants that catered to the original American diet, she found her true passion in creating food with "limitations" and developed a deep desire to provide better, more creative alternatives.
Using the same traditional cheesemaking techniques, sans dairy, Darë Vegan Cheese creates an artisan, aged, alternative. Darë strongly believes you can't create an alternative and call it "cheese" without following the age-old technique of CHEESEMAKING. Their culturing process creates gut healthy probiotics that both flavor our cheeses, and give back to your body.
This Roasted Garlic Brie has all the rich and creamy flavor of classic brie cheese, but has plenty of garlic blended in for those who like a little sharpness in their cheese.
6 oz. (168g) wedges are $13.49 each.
**PLEASE NOTE - all wedges are stickered with their sell-by date for refrigerated sale. As we freeze these wedges, they're fresh frozen for 10 months beyond the stickered date, or, are fresh for 4 weeks once thawed if kept refrigerated!**