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    Storefront Artisan Cultured Cheeses Darë Cultured Cream Cheese - French Onion
    Darë Cultured Cream Cheese - French Onion

    Darë Cultured Cream Cheese - French Onion

    Cold Pack Recommended
    Sold Out
    Darë Vegan Cheese was brought to conception in the thick of the Asheville food scene by owner and chef, Gwendolyn Dare Hageman. Spending years in restaurants that catered to the original American diet, she found her true passion in creating food with "limitations" and developed a deep desire to provide better, more creative alternatives.  

    Using the same traditional cheesemaking techniques, sans dairy, Darë Vegan Cheese creates an artisan, aged, alternative. Darë strongly believes you can't create an alternative and call it "cheese" without following the age-old technique of CHEESEMAKING. Their culturing process creates gut healthy probiotics that both flavor our cheeses, and give back to your body.

    We Darë you to find a richer, more flavorful dairy-free cream cheese anywhere.  But, this is no ordinary cream cheese - for those seeking something outside the usual flavors, this one is packed with plenty of genuine French Onion flavor in every smear or spoonful, giving you a great new way to top off your bagels, crackers and more.

    8 oz. (228g) tubs are $11.99 each.

    **PLEASE NOTE - this product is fresh for 4 weeks once thawed if kept refrigerated!**

    Ingredients: Cashews, coconut milk, vegan cultures, filtered water, kosher salt, yellow onion, olive oil

    Nutrition Facts
    Serving Size 2 tbsp (30g)
    Servings Per Container 8
    Amount Per Serving

    Calories 60

    Total Fat 5g
    Trans Fat 0g
    Saturated Fat 1g
    Sodium 170mg
    Total Carbohydrate 2g  
    Dietary Fiber 0g  
    Sugars 0g  
    Protein 0g

    Iron  4% DV