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Each 9.31 oz. (264g) package contains 12 sausages. $7.89 per package.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, naturally flavored yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger, nutmeg
Nutrition Facts | |
---|---|
Serving Size | 2 sausages (44g) |
Servings Per Container | 6 |
Amount Per Serving | |
Calories 100 | |
Total Fat 3.5g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 320mg | |
Total Carbohydrate 7g | |
Dietary Fiber 2g | |
Sugars 3g | |
Protein 10g | |
Iron 6% DV |
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I have bought these at Whole Foods and natural grocers and they are amazing. They’re the only breakfast sausages that I will eat (as I am very picking), but I feel like it is definitely important to cook them right to get the full experience. I personally like to make some vegan chocolate chip pancakes and put the sausages in them with some maple syrup! I find they’re best that way, but they’re also good just plain too.
I rarely submit reviews, but had to for these because they're just THAT good. So delicious, I've even had omnivores taking second helpings of them. For those saying the texture is off, I'm guessing they weren't quite cooked long enough because I find it pretty spot on.
These are odd to me. Not bad, but odd. They have a really strong sweet, tangy, and almost bitter taste for me that kinda sticks around in the back of my mouth. Not sure if I'll be getting these again, but I would recommend to anyone that wants vegan breakfast meats to go along with their waffles, pancakes, or tofu scramble.
These are awesome. The perfect vegan breakfast sausage.
The flavor quite good. A good imitation of many meat breakfast sausages. The texture is a bit off. It is soft, maybe even a bit grainy. Will have to cook up more and see what that texture is doing.