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Nutrition Facts | |
---|---|
Serving Size | 1 piece (71g) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories 100 | |
Total Fat 4g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 300mg | |
Total Carbohydrate 4g | |
Dietary Fiber 0g | |
Sugars <1g | |
Protein 11g | |
Iron 8% DV | |
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Great product I buy multiples because sometimes they can be hard to find! Great everyday vegan protein. Easily baked, sautéed, or grilled. Also, decent nutritional information for anyone watching their weight.
I really like to season this and saute it in a pan, it's very good. However, the texture is a little off ( a bit on the chewy side) but overall it tastes good and has a good amount of protein
I love this product! I use them as a salad topper, in pasta, in a sandwich, or even alone with a side of vegetables. I've used Asian sauces and Italian sauces with it, I can't wait to put it in a curry. Highly recommended. Great texture, and I prefer the mild flavor so it can be seasoned however I like it.
These are so delicious! I can't get enough of them. My local grocery store carried them for a short time before taking them away from me. I was not happy. They make wonderful sandwiches and salad toppers. I think this is actually my favorite Gardein product. Very highly recommended.
I have tried quite a few meat analogues since going vegan, mostly because my husband is NOT, so I try to find decent compromises. No matter how you use this chick'n scallopini, it works out great. Great texture, great taste in recipes. My favorite use is the Picatta recipe from "The Conscious Cook", but it's also great as "chicken" salad, fried chicken sandwiches, buffalo wraps, etc.