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Hungry Planet Crab™ Cakes are plant-based, non-GMO, and match the delectable taste and texture of conventional crab. Chef-crafted to be delicious and healthful, Hungry Planet Crab™ Cakes delight seafood lovers and vegans alike. Packed with protein and fiber, with fewer calories and less fat (no saturated) than conventional and competitor products, they're a healthful way to be kinder to our planet.
Each 8 oz. package contains 2 large “crab” cakes.
Water, Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Sunflower Oil), Textured Wheat Protein, Diced Red Pepper, High Oleic Sunflower Oil, Natural Flavor, Spices, Modified Vegetable Gum, Dextrose, Lemon Oil.
Allergens: Soy, Wheat
Nutrition Facts | |
---|---|
Serving Size | 4 oz (113g) |
Servings Per Container | 2 |
Amount Per Serving | |
Calories | 180 |
Total Fat | 5g |
Saturated Fat | 0.5g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 380mg |
Total Carbohydrate | 17g |
Dietary Fiber | 4g |
Total Sugars | 1g |
Includes Added Sugars | 0g |
Protein | 17g |
Vitamin D | 0mcg |
Calcium | 80mg |
Iron | 2.5mg |
Potassium | 410mg |
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These crab cake are okay. They are a little dry but good.