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Next time you're craving delicious vegan cheese-filled pasta, grab a package of Kite Hill Vegan Ravioli and you'll take care of your hunger with the best in artisanal goodness! Packed with amazing flavors, these tasty raviolis cook up in boiling water in just 4-6 minutes, giving you authentic Italian flavors paired with wholesome vegan ingredients to bring you and your family the very best.
Stuffed full of Kite Hill's deliciously creamy almond milk ricotta in every piece,this Mushroom Ricotta ravioli is made with a delicious blend of portobello and shiitake mushrooms. 9 oz. (255g) packages are $10.19 each.
Stuffed full of Kite Hill's deliciously creamy almond milk ricotta in every piece, this Spinach and Ricotta Ravioli is available in 9 oz. (255g) packages
Ingredients Mushroom: Filling (mushroom medley [portobello, shiitake], almond milk ricotta cheese [almond milk {water, almonds}, salt, enzymes, tartaric acid, cultures], breadcrumbs [wheat flour, non-bone char sugar, yeast, salt], blended oil [canola, olive], marsala wine, salt, black pepper, pasta (durum flour, water, beta-carotene)
Ingredients Spinach: Filling (non-dairy ricotta cheese [almond milk {water, almonds}, salt, enzymes, cultures], spinach, breadcrumbs [wheat flour, non-bone char sugar, yeast, salt], roasted garlic base [roasted garlic, salt, maltodextrin from corn], natural vegan flavors, corn starch, canola oil, sesame oil), garlic, salt, black pepper, pasta (durum flour, water, beta-carotene)
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I have to admit it’s a tossup between the spinach and mushroom, mushroom has a little bit more of the flavor consistency, We eat more of the spinach but both are delicious