This awesome new pasta from Kite Hill takes puts their delicious Almond Milk Ricotta center stage by wrapping it in delicate egg-free tortellini pasta for a one-of-a-kind dish that's bursting with flavor! Creamy and sweet wtih a buterry, smooth finish, it's soy-free and made with out any artificial flavors or preservatives to give you the best in every bite. Packed with amazing flavors, these tasty raviolis cook up in boiling water in just 2-4 minutes, giving you authentic Italian flavors paired with wholesome vegan ingredients to bring you and your family the very best. 9 oz. (255g) packages are $10.19 each.
I was a big tortellini fan before going vegan and this is extremely realistic. I ate it with a little Extra Virgin Olive Oil, Violife Parmesan, Roma Tomatoes, Fresh Basil, and Salt. Absolutely perfect and tasted exactly like non-vegan tortellini.