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Kite Hill Ricotta-Filled Tortellini

Cold Pack
In Stock
$12.79
This awesome new pasta from Kite Hill takes puts their delicious Almond Milk Ricotta center stage by wrapping it in delicate egg-free tortellini pasta for a one-of-a-kind dish that's bursting with flavor!  Creamy and sweet wtih a buterry, smooth finish, it's soy-free and made with out any artificial flavors or preservatives to give you the best in every bite.  Packed with amazing flavors, these tasty raviolis cook up in boiling water in just 2-4 minutes, giving you authentic Italian flavors paired with wholesome vegan ingredients to bring you and your family the very best.  9 oz. (255g) packages are $11.69 each.


Filling ingredients: Ricotta cheese (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley.
Pasta ingredients: Wheat flour, water, beta-carotene (color)


Nutrition Facts
Serving Size 1 cup (100g)
Servings Per Container 2.5
 
Amount Per Serving

Calories 270

Total Fat 5g
Trans Fat 0g
Saturated Fat 0g
Sodium 280mg
Total Carbohydrate 47g  
Dietary Fiber 0g  
Sugars 2g  
Protein 10g
 
Customer Reviews
5.0 Based on 6 Reviews
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A
08/22/2020
Anonymous

Yum!!!

I was a big tortellini fan before going vegan and this is extremely realistic. I ate it with a little Extra Virgin Olive Oil, Violife Parmesan, Roma Tomatoes, Fresh Basil, and Salt. Absolutely perfect and tasted exactly like non-vegan tortellini.

A
09/10/2019
Anonymous

Freaking Delicious

These taste just like the real thing. I absolutely love them and I think you will too! I eat them with just some olive oil or any pasta sauce. They are GREAT!

A
09/06/2019
Anonymous

PERFECTION!

These tortellini are amazing! They taste exactly like non-vegan tortellini, with a creamy ricotta filling. My whole family enjoys them with marinara sauce for an easy, filling meal.

A
06/17/2019
Anonymous

MANNA FROM HEAVEN

These tortellini are PERFECT. The best prep is just with a little miyokos cultured butter and sprinkled with nooch, but are great in sauces. If they weren't so expensive, I'd eat them weekly!

A
03/27/2019
Anonymous

Super

My husband and I both LOVED these. I lightly sautéed some mushrooms in my favorite tomato sauce, added some Gardein frozen meatballs, threw in some spinach and the tortellini - WOW! Trying the ravioli next!

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