Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Filling ingredients: Ricotta cheese (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley.
Pasta ingredients: Wheat flour, water, beta-carotene (color)
| Nutrition Facts | |
|---|---|
| Serving Size | 1 cup (100g) |
| Servings Per Container | 2.5 |
| Amount Per Serving | |
| Calories 270 | |
| Total Fat 5g | |
| Trans Fat 0g | |
| Saturated Fat 0g | |
| Sodium 280mg | |
| Total Carbohydrate 47g | |
| Dietary Fiber 0g | |
| Sugars 2g | |
| Protein 10g | |
I was a big tortellini fan before going vegan and this is extremely realistic. I ate it with a little Extra Virgin Olive Oil, Violife Parmesan, Roma Tomatoes, Fresh Basil, and Salt. Absolutely perfect and tasted exactly like non-vegan tortellini.
These taste just like the real thing. I absolutely love them and I think you will too! I eat them with just some olive oil or any pasta sauce. They are GREAT!
These tortellini are amazing! They taste exactly like non-vegan tortellini, with a creamy ricotta filling. My whole family enjoys them with marinara sauce for an easy, filling meal.
These tortellini are PERFECT. The best prep is just with a little miyokos cultured butter and sprinkled with nooch, but are great in sauces. If they weren't so expensive, I'd eat them weekly!
My husband and I both LOVED these. I lightly sautéed some mushrooms in my favorite tomato sauce, added some Gardein frozen meatballs, threw in some spinach and the tortellini - WOW! Trying the ravioli next!
