This crab cake is the answer to your vegan seafood dreams. Their vegan crab cakes have the most amazing texture and flavor, you’ll be shocked that it’s vegan! All the flavors of the traditional crab cake that you might be missing are present in this amazing product. They are so easy to prepare, simply deep fry for one minute or sear in a pan for 3 minutes per side. Serve this alongside some amazing vegan tartar sauce and you’ve got a fantastic meal.
Ingredients
Hydrated Wheat Protein (Water, Wheat Protein), Natural And Artificial Vegan Crab Flavor, Wheat Flour, Modified Food Starch, Contains Less Than 2% Or Less Of The Following: Maltodextrin, Celery, Pea Protein, Onions, Sodium Citrate, Onion Powder, Salt, Dextrose, Spice Extractive, Spices (Including Mustard And Paprika), Garlic Powder, Yeast, Sugar, Xanthan Gum. Allergens - Wheat, Gluten