O'Doughs - Gluten-Free Original Bagel Thins, 10.6oz

These wonderful gluten-free bagel thins from O’Doughs will be one of your new favorites. These gluten-free original bagel thins are less than half the calories of a conventional bagel. This means you can double up on bagels and have more filling! This is a fantastic way of getting more protein and less carbs into your diet. Toast a couple of these up for a delicious, nutritious breakfast.

Ingredients 

Filtered Water, Potato Starch, Soya Flour, Tapioca Starch, Chickpea Flour, Whole Grain Rice Flour, Cellulose Fiber, Glycerin, Yeast, Sunflower Oil, Sea Salt, Organic Evaporated Cane Juice, Salba Chia Seed, Xanthan Gum, Baking Powder, Baking Soda.

Allergens - Soy