Terre Del Gufo Chiaroscuro Rosato 2018

This southern Italian rosé is crafted from Aglianico and Magliocco grapes, each harvested at varying ripeness levels to ensure a balanced and nuanced flavor profile. The meticulous winemaking process includes whole cluster pressing, controlled fermentation in steel, and brief aging in second-use oak barrels, all aimed at enhancing the wine's complexity while preventing premature oxidation and excessive tannins.

Taste and Flavor Profile

The wine offers a delicate color and a complex flavor profile with notes of ripe berries and subtle floral hints, reflecting its careful production process.

Aroma & Bouquet

Intense aromas of fresh fruit and a touch of minerality characterize the bouquet, contributing to its vibrant and inviting scent.

Smooth & Finish

The finish is crisp and clean, with a refined balance that highlights the wine's sophisticated craftsmanship.

Food Pairing

This rosé pairs beautifully with light summer dishes, including grilled seafood, fresh salads, and herb-infused appetizers, making it an ideal choice for a range of culinary experiences.

Who Is It For?

This wine is perfect for enthusiasts of artisanal wines who appreciate a nuanced and well-crafted rosé with a distinct Calabrese heritage. It is a great choice for those who enjoy exploring unique expressions of southern Italian winemaking.

Meet Eugenio Muzzillo, the dedicated winemaker behind Terre Del Gufo wines. The Gufo family’s wine has long been a cherished companion to end-of-summer meals, traditionally enjoyed alongside roasts seasoned with sage and rosemary. Giuseppe Muzzillo, affectionately known as "il Gufo" (the owl), was renowned for his hospitality and love of fine wine. Today, Eugenio Muzzillo continues this legacy with a commitment to the region’s distinctive terroir and a philosophy of minimal intervention and respect for nature. The result is a collection of wines that not only exemplify Calabrese craftsmanship but also tell a compelling story of Calabria’s rich winemaking history.