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Thyme For a Burger? These thyme infused plant-based burgers are made with minimally processed ingredients for a meaty texture that looks, cooks and satisfies like the “real” thing. This prime cut plant based hamburger alternative is sweet, savory, and packed with protein. Unlike overly processed meat alternatives, The Very Good Butcher’s gluten-free vegan burgers will blow your mind. BBQ or pan fry the burgers to delight your taste buds with plant-based deliciousness.
Water, Pea Protein, Organic Sunflower Oil, Yellow Split Peas, Navy Beans, Organic Onion, Coconut Oil, Cocoa Butter, Methylcellulose, Natural Flavors, Vinegar, Potato Starch, Mung Bean Protein, Mushroom Extract, Hemp Hearts, Yeast Extract, Thyme, Apple Cider Concentrate, Beet Juice Extract, Salt, Sunflower Lecithin, Potassium Chloride, Black Pepper, Sunflower Seeds, Organic Garlic, Vitamins And Minerals (Niacinamide [Vitamin B3], Cobalamin [Vitamin B12], Thiamine Hydrochloride [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Zinc Gluconate, Ferric Orthophosphate [Iron], Calcium Pantothenate [Vitamin B5], Riboflavin [Vitamin B2]).
Allergens: Tree Nuts (Coconuts)
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These burgers are my favorite of the many brands I have tried. A healthier version as well.
Hi Julie, It is so delightful to read this kind of reviews! This is the most epic vegan burger ever! Thanks for sharing. Stay Planted. Stay Curious. Stay Healthy. Best, Juan