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A tasty new entry into the world of vegan mac & cheese, World of Pastabilities has created a delicious high-protein version that's full of cheesy flavor in every tender bite. Made with 100% durum wheat flour and chickpea protein and crafted with Old Italian manufacturing processes for the highest quality, it has amazing taste and texture with pasta that's in fun ruffled shapes to be different from the usual boring macaroni noodles. Made without artificial colors or flavors, it's GMO-free and contains 22 grams of healthy plant-based protein with 7 grams of fiber in each serving.
Ready in about 10 minutes on your stovetop, you just need to add unsweetened almond milk and your favorite vegan butter alternative, and you'll have 3-4 generous servings of delicious vegan mac & cheese in a flash.
8 oz. (226g) packages are $5.99 each.
Nutrition Facts | |
---|---|
Serving Size | 2 oz. dry mix (57g) |
Servings Per Container |
4 |
Amount Per Serving | |
Calories 190 | |
Total Fat 3g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 400mg | |
Total Carbohydrate 24g | |
Dietary Fiber 7g | |
Sugars 1g | |
Protein 22g | |
Calcium 4% DV | |
Iron 20% DV | |
Potassium 6% DV |