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World of Pastabilities High Protein Pasta Ruffles & Vegan Cheddar
A tasty new entry into the world of vegan mac & cheese, World of Pastabilities has created a delicious high-protein version that's full of cheesy flavor in every tender bite. Made with 100% durum wheat flour and chickpea protein and crafted with Old Italian manufacturing processes for the highest quality, it has amazing taste and texture with pasta that's in fun ruffled shapes to be different from the usual boring macaroni noodles. Made without artificial colors or flavors, it's GMO-free and contains 22 grams of healthy plant-based protein with 7 grams of fiber in each serving.
Ready in about 10 minutes on your stovetop, you just need to add unsweetened almond milk and your favorite vegan butter alternative, and you'll have 3-4 generous servings of delicious vegan mac & cheese in a flash.
8 oz. (226g) packages are $5.99 each.
Ingredients: Non-GMO pasta (wheat flour, durum wheat flour, chickpea protein, soy protein concentrate, wheat protein isolate, pea protein, xanthan gum, iron, niacin, thiamine, riboflavin, folic acid), vegan cheddar cheese sauce mix (organic sustainable palm oil powder [organic palm oil, organic rice syrup solids, organic pea protein, organic sunflower lecithin, tocopherols, organic rosemary extract], organic rice syrup solids, sea salt, organic corn starch, natural vegan flavors, contains 2% or less of vegan source lactic acid powder, sunflower lecithin, organic annatto extract for color)