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Alpha Foods Handheld Pot Pies are quick, easy, and deliciously hearty with 100% plant-based convenience and real meaty flavor! These pot pies have a golden, flaky pastry stuffed with vegan meat-free protein and savory sauces for a quick and hearty meal that you can enjoy any time.
Packed with 10 grams of healthy vegan protein and ready in just 2 minutes, these delicious Chick'n Veggie Pot Pies are packed with meatless vegan chicken and vegetables with dairy-free vegan mozzarella and savory gravy, all 100% GMO-free and delicious.
6 oz. (170g) Chick'n Veggie Handheld Pot Pies are $5.09 each.
Ingredients: Crust (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend of palm fruit, canola and olive oils], water, salt, natural vegan flavor, sunflower lecithin, vegan source lactic acid, annatto extract for natural color, sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]), Sauce (vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, natural vegan flavors], soy sauce [water, soybeans, wheat, salt], dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum), Vegan Chick'n (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch], seasoning [tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural vegan flavors, salt, grill flavor from sunflower oil, citric acid, soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber), Vegan Cheese (filtered water, coconut oil, modified food starch, [potato and corn], potato starch, sea salt, vegan flavor, beta carotene for natural color, cobalamin [vitamin b12]), Vegetable Blend (broccoli, mushrooms, onions), Vegan Egg-less Glaze (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch)
Nutrition Facts | |
---|---|
Serving Size | 1 pot pie (170g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 480 | |
Total Fat 24g | |
Trans Fat 0g | |
Saturated Fat 11g | |
Sodium 760mg | |
Total Carbohydrate 55g | |
Dietary Fiber 3g | |
Sugars 6g | |
Protein 10g | |
Calcium - 2% DV | |
Potassium - 4% DV | |
Iron - 20% DV | |
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I like for breakfast. Tastes mostly like mushroom which I prefer over "chikn and veggies" as it is marketed. Definitely buying again.
Admittedly, I was super hungry, so that was a factor, but it was in my freezer, I popped it in the micro with low expectations for deliciousness. I got it out and it was a little dumpling type fluff ball of warm yummy flavors. Very satisfying. The second half I added some Pepper Plant hot sauce just because I love it and that was great too. It would go really nicely with a soup in the winter. I emailed the link to all my friends and family and looking forward to trying other flavors.
Whenever I’m craving a quick & easy “chicken” pot pie, this does the trick:) I do wish the breading was more of a pie crust, but I love these.