Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
Select a Category
No time to prepare a full meal? No problem! These noodle bowls by Annie Chun’s are cooked to the perfect texture, then immediately sealed to lock in the natural flavor. These noodles aren’t dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, nutritious, delicious noodles with a taste unlike any other, free of MSG and preservatives. Healthy and delicious, these bowls are for those who are on-the-go and need to eat in a hurry, and are perfect for lunch at work or school or any time you’re in a hurry but want a hearty, healthy meal you can feel good about eating.
You're about to enjoy some classic Japanese street food. Annie Chun's has tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian ingredients like soy sauce, sautéed garlic and onion. It’s a sizzling, straight-from-the-wok flavor experience that you can enjoy all the time.
Get ready to enjoy some Thai peanut pleasure with these tasty bowls from Annie Chun's! Their incredibly rich and flavorful sauce, blended with tender Hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this Thai dish a peanut lover’s obsession. Put away the takeout menus–you can go nuts in 2 minutes and enjoy authentic flavors in every bite!
Get ready to experience a famous Chinese flavor sensation with Annie Chun's Kung Pao Noodle Bowls! They’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our their addictive hot and tangy sauce, it’s the perfect Chinese flavor fix… at home or on the go in just 2 minutes.
Get ready for a bold and exciting Japanese flavor journey with Annie Chun's Japanese-Style Teriyaki Noodle Bowl! Their addictive savory and sweet sauce works in perfect harmony with carrots, bok choy and tender Hokkien noodles. Aroma, texture, color, this dish is a truly satisfying sensory experience that won’t soon be forgotten - and it’s just minutes away!
Ingredients: Hokkien Noodles: Water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid) Sauce: dextrose, water, vegetable soup base (carrot, celery, onion), salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, vegan flavor), canola oil, sesame oil, garlic puree, soy sauce (water, soybeans, wheat, salt), less than 2% of sugar, garlic powder, yeast extract , onion powder, modified corn starch, molasses, vegan flavors (safflower oil, sesame oil, rice bran oil, flavors), rice vinegar, vegan flavors (safllower oil, flavors), salt, spices, xanthan gum, Toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, dehydrated green onion.
Ingredients Peanut Sesame: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: evaporated cane syrup, water, peanut butter, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sesame oil, rice wine, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), sesame seeds, lemon juice concentrate, ginger, vegetable extract (potato), xanthan gum, cultured dextrose, inulin, natural flavors. Toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
Ingredients Kung Pao: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. Toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
Ingredients Teriyaki: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum. Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
