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A cup of this here, a tablespoon of that there… baking requires so much prep work! With Bob's Red Mill Muffin Mix, you’re cutting the prep time to nearly just minutes. All you need is your plant milk, oil, and egg substitutes. After that, it’s just a matter of mixing and waiting for that oven bell to ding!
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin)
Nutrition Facts | |
---|---|
Servings | 9 per container |
Serv. Size | 50g |
Amount Per Serving | |
Calories | 180 |
Total Fat | 0g |
Sat. Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 43g |
Dietary Fiber | 1g |
Protein | 7g |
Sodium | 450mg |
Total Sugars | 17g |
Included Added Sugars | 17g |
Vitamin D | 0mcg |
Calcium | 14mg |
Iron | 0mg |
Potassium | 50mg |