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Master chefs from the Hunana province of China first served this tangy dish, and Sweet Earth has taken it to a new level with their vegan version that's ready in a hurry in the microwave or baked in your oven!
This delicious meal is an ode to Chinese culinary traditions with mouth-watering chilies, rich colors and fresh ingredients that pair perfectly with the zesty sweet & sour sauce, crisp tofu, steamed broccoli and nutty brown rice. Each bowl has 10 grams of heart-healthy plant-based protein as well as 4 grams of fiber for a meal that's both healthy AND delicious. Sweet Earth takes the classic into the 21st century to bring you the best meals possible, made with organic and non-GMO ingredients to bring you the best in every bite.