Say goodbye to boring, flavorless vegan dumplings! These plant-based pork dumplings are packed with delicious soy protein, providing an incredible, authentic texture. They are flavored with authentic Asian flavors such as ginger, garlic, shiitake mushrooms, and sesame. We really recommend pan-frying these before steaming them in water for the perfect crunch and soft textures in one!
Soy Protein Concentrate
, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar,
Soy Protein Isolate
, Barley Malt Extract, Beet Powder (For Colour), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats), Kale, Shiitake Mushroom, Cabbage, Spring Onions, Corn Oil,
, Ginger, Garlic,
, Sugar, Black Pepper, Salt.