This incredible vegan tuna is fabulous. Sophie’s Kitchen has developed this lovely vegan toona that has added black pepper. This tuna is made from a pea protein and is flavored with natural sea plants to give that fishy flavor. This tuna is beautifully seasoned and made with natural ingredients to give an authentic-tasting, cruelty-free tuna. Add this to any salad, sandwich, and more for a burst of wonderful flavor.
Ingredients
Water, Pea Protein, Safflower Oil (Expeller Pressed High Oleic), Vegan Spice Mix (Potato Starch, Sea Salt, Vinegar Powder, Umami Flavor {yeast Extract, Natural Flavor}, Kombu Powder, Beet Powder, Torula Yeast, Black Pepper, Canola Oil {processing Aid}, With No More Than 2% Silicon Dioxide As Anti-caking Agent).