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Why would anyone need animal meat jerky with this incredible soy alternative? This 100% non-GMO and gluten-free soy jerky is made from pure defatted soy flour, but has the chew and taste of the jerky you remember. Gone are the nitrates and animal residues (sterols, growth hormones, antibiotics, etc.) you find in real dried animal meat.
1.5 oz. (42g) bags of Stonewall's Original Wild Jerquee are $3.29 each.
Ingredients: Defatted soy flour, purified water, soybean oil, yeast, wheat-free tamari sauce, spices (onion powder, garlic powder, allspice, coriander, ginger red pepper and/or white pepper), liquid smoke (soybean oil and natural wood smoke flavor), potassium sorbate (natural preservative)
Nutrition Facts | |
---|---|
Serving Size | 1 package (1.5 oz) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 165 | |
Total Fat 9g | |
Trans Fat 0g | |
Saturated Fat 2g | |
Sodium 483mg | |
Total Carbohydrate 7g | |
Dietary Fiber 3g | |
Sugars 2g | |
Protein 14g | |
Calcium 16% DV | |
Iron 27% DV | |
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even though there are so, so (so!) many kinds of vegan jerky now, stonewall remains my favorite and really unique compared to all the other offerings. this flavor is perfectly umami with a really nice level of spice. you can add water and heat it up to cook with, too! delicious chopped up as part of a vegan chckn salad type thing.