King Arthur

With a history dating back to 1790, King Arthur Baking is America’s oldest flour company, renowned for its commitment to quality and community. The brand provides a wide range of premium flours, baking mixes, and ingredients, making it a trusted name in kitchens across the country. Whether you’re crafting a classic loaf of bread, experimenting with pastries, or whipping up a batch of cookies, King Arthur Baking delivers the reliable results that bakers have come to expect.

Why Choose King Arthur Baking?

King Arthur Baking stands out for its unwavering dedication to quality and transparency. Unlike many other flour producers, King Arthur Baking ensures that its products are milled to precise standards, providing consistent performance in every bag. This commitment to excellence has earned the brand a loyal following among both home bakers and professional chefs.

The company’s products go beyond just flour. King Arthur Baking offers a comprehensive range of baking essentials, including gluten-free options, organic flours, and specialty blends designed for specific baking needs. From all-purpose flour to pizza flour, each product is crafted with the same level of care and expertise.

What Makes King Arthur Baking Stand Out?

One of the key differentiators for King Arthur Baking is its educational approach to baking. The brand is not just a supplier of ingredients; it’s a resource for bakers of all levels. Through its website, cookbooks, and baking school, King Arthur Baking provides recipes, tips, and tutorials to help bakers improve their skills and achieve better results. This focus on education fosters a sense of community and empowers bakers to experiment and succeed in their baking endeavors.

Additionally, King Arthur Baking is a 100% employee-owned company, reflecting its deep-rooted commitment to its employees and customers. This ownership model aligns with the company’s values of integrity, fairness, and quality, ensuring that every product is made with care.

Certifications and Labels

King Arthur Baking takes pride in its certifications, which include organic, non-GMO, and kosher labels on many of its products. The company is also committed to sustainability, sourcing ingredients responsibly and reducing its environmental impact. These certifications and practices demonstrate King Arthur Baking’s dedication to providing products that are not only high in quality but also ethically produced.

Who is King Arthur Baking For?

King Arthur Baking is for anyone passionate about baking, whether you're a novice or a seasoned professional. Its products are ideal for home bakers looking to create consistently delicious bread, pastries, and desserts, as well as for professional bakers who demand the highest quality ingredients. The brand’s extensive product range and educational resources make it accessible to all, fostering a love for baking and a commitment to quality.