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You can make pretty much anything into a pasta dish if you want! Everything from zingy, light lemony sauces to rich, decadent ragus.
As vegans, we’ll all be aware that a lot of fresh pasta has eggs in it. As well as this, all regular pasta has flour. At PlantX, we’ve gathered an amazing collection of gluten-free and vegan pasta for all occasions. We’ve got fresh pasta like this gnocchi. We’ve got amazing artisanal dried pasta like this penne as well. It tastes a lot better than regular store-bought pasta!
We also have some wonderful gluten-free options. Products like this chickpea pasta is an insane hack to getting healthier pasta. Each portion has a mega 23g of protein and 11g of fiber. This is a fabulous nutrient profile to add to your day! If you’re looking for something a little bit more adventurous then we would recommend some of our favorite ravioli like this butternut squash ravioli.
