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    Storefront Artisan Cultured Cheeses Baby Blue Artisan Cashew Cheese by Wendy's Nutty Cheese
    Baby Blue Artisan Cashew Cheese by Wendy's Nutty Cheese

    Baby Blue Artisan Cashew Cheese by Wendy's Nutty Cheese

    2 reviews
    Cold Pack Recommended
    Sold Out
    $15.79

    Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan! 

    Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!

    This Baby Blue cashew cheese is just like a soft blue cheese, made with spirulina for added nutrition as well as a flavor amazingly close to the "real thing"!

    6 oz. (168g) Baby Blue vegan cheeses are $15.49 each.

    Ingredients: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), spirulina

    Nutritional information: Coming soon!

    Customer Reviews
    4.5 Based on 2 Reviews
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    WP
    01/05/2023
    Windi P.
    United States United States

    Great but not like blue cheese

    I really enjoyed this cheese. It looked like blue and had a similar texture. It was very tasty but, in my opinion, it did not taste anything like blue cheese. Would have preferred something more pungent but it was still a hit.

    02/24/2023

    Vegan Essentials Online Store

    Hey Windi, thank you for your honest review! We are happy that you likes the cheese. Since it is vegan, sometimes it's not possible to get the 100% similar taste! But I think it's okay as far at it's delicious! :) Best, Christina

    A
    05/29/2022
    Anonymous

    Fantastic!

    I’ve been a vegan for several years now. I used to love wedge salads. Thanks to Wendy’s Baby Blue Cheese, I’m able to make a wedge salad as good as any I’ve had vegan or not. This cheese is incredible,