Select a Category
Select a Category
Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Baby Blue cashew cheese is just like a soft blue cheese, made with spirulina for added nutrition as well as a flavor amazingly close to the "real thing"!
This Almond Chedda cashew cheese is just like the name says, you'll get delicious classic cheddar flavor with the goodness of almonds encrusting it for a delicious pairing of flavors and textures
This Spicy Cheddar cashew cheese is a take on traditional cheddar flavored goodness that adds in cayenne, jalapeno and red pepper flakes to turn up the heat with this variety!
This Chipper Cheddar cashew cheese brings the classic taste of cheddar that's perfect for slicing or spreading on crackers, fresh veggies, or anything else where cheddar makes it better
This Fig & Fennel cashew cheese is creamy, sweet, herby and well-balanced, and is one amazing cheese for appetizers or your next party!.
This Roasted Garlic cashew chees is for the true garlic fan, a creamy wedge that blends smooth cheesy flavor with plenty of roasted garlic to give you a spreadable delicacy you're sure to love.
This Sweet & Sassy cashew cheese is one fun flavor, taking classic cheddar taste, but adding twists and turns to make it rich and complex with the addition of smoked seitan bits, sweet apricot, and a pinch of hickory salt
This Herb Chèvre cashew cheese takes their classic Simply Chevre` and rolls it in locally-grown dried herbs for a blanced flavor popping with freshness
This Mt. St. Helens cashew cheese is rich and earthy, a creamy cashew cheese for the refined palate that's blended with mushroom powder, black ash and smoked salt for a richness unheard of in other vegan cheeses
Ingredients Baby Blue: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), spirulina
Ingredients Almond Chedda: Coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, apple cider vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, almonds
Ingredients Spicy Cheddar: Coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, jalapeno pepper, red pepper flakes
Ingredients Chipper Cheddar: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), lactic acid (vegan source)
Ingredients Fig & Fennel: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, fig, date sugar, fennel seed, caraway seed
Ingredients Roasted Garlic: Cashews, coconut oil, rejuvelac (from wheat berries), roasted garlic, salt, lemon/rosemary salt
Ingredients Sweet & Sassy: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), hickory salt, smoked seitan, apricot
Ingredients Herb Chèvre: Coconut oil, rejuvelac (from wheat berries), cashews, salt, parsley, oregano
Ingredients Mt. St. Helens: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, mushroom powder, black ash, smoked salt
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Awesome cheese very nice and yummy!
Hey Jason, thanks for sharing your experience with us! We are happy to have you as our customer! :) Best, Christina
I really enjoyed this cheese. It looked like blue and had a similar texture. It was very tasty but, in my opinion, it did not taste anything like blue cheese. Would have preferred something more pungent but it was still a hit.
Hey Windi, thank you for your honest review! We are happy that you likes the cheese. Since it is vegan, sometimes it's not possible to get the 100% similar taste! But I think it's okay as far at it's delicious! :) Best, Christina
I‚Äôve been a vegan for several years now. I used to love wedge salads. Thanks to Wendy‚Äôs Baby Blue Cheese, I‚Äôm able to make a wedge salad as good as any I‚Äôve had vegan or not. This cheese is incredible,