Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Baby Blue cashew cheese is just like a soft blue cheese, made with spirulina for added nutrition as well as a flavor amazingly close to the "real thing"!
6 oz. (168g) Baby Blue vegan cheeses are $15.49 each.
I really enjoyed this cheese. It looked like blue and had a similar texture. It was very tasty but, in my opinion, it did not taste anything like blue cheese. Would have preferred something more pungent but it was still a hit.
thank you for your honest review!
We are happy that you likes the cheese. Since it is vegan, sometimes it's not possible to get the 100% similar taste! But I think it's okay as far at it's delicious! :)
I‚Äôve been a vegan for several years now. I used to love wedge salads. Thanks to Wendy‚Äôs Baby Blue Cheese, I‚Äôm able to make a wedge salad as good as any I‚Äôve had vegan or not. This cheese is incredible,