Artisan Cashew Cheese by Wendy's Nutty Cheese | Multiple Flavors

Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!

Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!

This Baby Blue cashew cheese is just like a soft blue cheese, made with spirulina for added nutrition as well as a flavor amazingly close to the "real thing"!

This Almond Chedda cashew cheese is just like the name says, you'll get delicious classic cheddar flavor with the goodness of almonds encrusting it for a delicious pairing of flavors and textures

This Spicy Cheddar cashew cheese is a take on traditional cheddar flavored goodness that adds in cayenne, jalapeno and red pepper flakes to turn up the heat with this variety!

This Chipper Cheddar cashew cheese brings the classic taste of cheddar that's perfect for slicing or spreading on crackers, fresh veggies, or anything else where cheddar makes it better

This Fig & Fennel cashew cheese is creamy, sweet, herby and well-balanced, and is one amazing cheese for appetizers or your next party!.

This Roasted Garlic cashew chees is for the true garlic fan, a creamy wedge that blends smooth cheesy flavor with plenty of roasted garlic to give you a spreadable delicacy you're sure to love.

This Sweet & Sassy cashew cheese is one fun flavor, taking classic cheddar taste, but adding twists and turns to make it rich and complex with the addition of smoked seitan bits, sweet apricot, and a pinch of hickory salt

This Herb Chèvre cashew cheese takes their classic Simply Chevre` and rolls it in locally-grown dried herbs for a blanced flavor popping with freshness

This Mt. St. Helens cashew cheese is rich and earthy, a creamy cashew cheese for the refined palate that's blended with mushroom powder, black ash and smoked salt for a richness unheard of in other vegan cheeses

Ingredients Baby Blue: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), spirulina

Ingredients Almond Chedda: Coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, apple cider vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, almonds

Ingredients Spicy Cheddar: Coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, jalapeno pepper, red pepper flakes

Ingredients Chipper Cheddar: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), lactic acid (vegan source)

Ingredients Fig & Fennel: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, fig, date sugar, fennel seed, caraway seed

Ingredients Roasted Garlic: Cashews, coconut oil, rejuvelac (from wheat berries), roasted garlic, salt, lemon/rosemary salt

Ingredients Sweet & Sassy: Cashews, coconut oil, miso, salt, onion powder, garlic powder, rejuvelac (from wheat berries), hickory salt, smoked seitan, apricot

Ingredients Herb Chèvre: Coconut oil, rejuvelac (from wheat berries), cashews, salt, parsley, oregano

Ingredients Mt. St. Helens: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, mushroom powder, black ash, smoked salt