For those who don't know, a Bing is a traditional Chinese flatbread that originated in the Ming dynasty of China, and Chef Ming Tsai has put a 21st century spin on the traditional Bing with his plant-based creations that will change the way you look at sandwiches!
Made with Uncut plant-based protein, they're crispy on the outside, savory and warm in the middle. These tasty Bings are gluten-free, nut-free, packed with protein, and make it easier than ever to eat on the go.
This plant-based Cheeseburger Bing pairs Uncut's plant-based ground beef with gooey vegan cheddar to make for a burger like no other. Go bunless with this Bing and you may never want to go back! Cook them up in your air fryer, in the oven, or on the grill for Bing perfection.
This plant-based Sausage & Peppers Bing is a new age ballpark favorite, giving you a new way to enjoy the classic sandwich vegan-style without the animal ingredients, high fat and carbohydrates, but with all the flavor you'll love. Cook them up in your air fryer, in the oven, or on the grill for Bing perfection.
I pan fried 8 minutes per side on medium heat. The exterior is crunchy, and the inside is juicy and savory. There really is no cheesiness inside, and there is no cheesy flavor, but it was very meaty and satisfying. I would order this again.
First I followed the instructions and cooked in air fryer for 16 min. A lot of oil came out, I threw it out, wiped the pieces but still got an unpleasant ‚Äúfried oil‚Äù taste and an after eating indigestion. I decided to microwave instead. I microwaved on high for 6 min in a microwave platter for pizza, no cover. They still got crispy, and no fried oil flavor! I also love that they are low in sodium, 270 mg. Other vegan choices here can reach 2500mg per serving!